INGREDIENTS
1/2 tsp
black pepper
1/2 tsp
dried basil
1/2 tsp
dried dill
1
eggs
3/4 cup
english cucumbers
3/4 cup
feta cheese
2 tbsp
fresh basil
2 cups
frozen artichoke hearts
1 tbsp
honey
1/2 cup
kalamata olives
1/2 tsp
kosher salt
3 tbsp
olive oil
1/2 tsp
oregano
1 tbsp
red wine vinegar
1 cup
roasted red peppers
4 cups
romaine lettuce