INGREDIENTS
1 lb
dried black beans
10 cups
water
8 cups
vegetable broth
29 oz
canned diced tomatoes
1 cup
carrots
1 cup
onions
1/4 cup
fresh cilantro
2 tsp
garlic
1 tsp
salt
1/4 tsp
pepper
1/8 tsp
ground pepper
1 serving
sour cream
1 serving
fresh cilantro