INGREDIENTS
3 lb
Flat cut brisket
9 cloves
Garlic
1
Onion
1
Pickled jalapeno
1 cup
Beef broth
1 tsp
Horseradish
2 tbsp
Molasses
2 tbsp
Mustard, Yellow
1 tbsp
Black pepper, Freshly Ground
1/4 tsp
Cayenne pepper
1 tbsp
Kosher salt
1
Salt
1 tbsp
Vegetable oil
1 cup
Sour cream