INGREDIENTS
1 Tablespoon
olive oil
2
chicken breasts
1 Tablespoon
taco seasoning
3 Tablespoons
butter
1
onion
1
red bell pepper
1
yellow bell pepper
1
habanero pepper
2 cloves
garlic
2 tsp
cumin
1 tsp
smoked paprika
1 tsp
oregano
1 serving
salt and pepper
3 Tablespoons
flour
32 oz
chicken stock
2 cups
half n half
1 can
rotel
1 can
canned red kidney beans
1 can
canned black beans
2
ears corn
1/2 cup
fresh cilantro
1 serving
tortilla chips
1 serving
extra sharp cheddar cheese
1 serving
pepper jack cheese
1 serving
sour cream
1 slices
avocado