INGREDIENTS
2 lb
Chuck, Roast
1
Avocado
1
Cabbage, Green and Purple
3 cloves
Garlic
1
Lime, Wedges
1
Yellow onion, medium
1/2 cup
Beef broth
1 tbsp
Liquid smoke
1
jar Salsa verde - medium heat
1
Salt and pepper
3 tbsp
Vegetable oil
1
Corn tortillas
1
Sour cream