INGREDIENTS
8
whole Roma tomatoes
1/4 cup
olive oil, divided
1
medium onion, diced
3
stalks celery, diced
1
lg. jalapeno pepper, seeded and diced
6
garlic cloves, minced
4 cups
low-sodium chicken broth
juice of one lime
1/4 tsp
cayenne pepper
2 tsp
chili powder
2 tsp
cumin
2 tsp
smoked paprika
1 tsp
salt
1
bay leaf
3
boneless, skinless chicken breasts, diced
2 tbsp
olive oil
12
small corn tortillas, cut in half and sliced into thin strips
1/2 tsp
salt
diced avocado
fresh cilantro
sour cream
shredded cheddar or monterey jack cheese
lime wedges