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Mexican Taco Baked Spinach Dip

picky-palate.com
  • 30 minutes
  • Serves 8

INGREDIENTS

16 oz

cream cheese

1/2 cup

sour cream

2 tbsp

taco seasoning

2 tbsp

chilies

1 cup

shredded cheddar cheese

2 tbsp

extra virgin olive oil

8 cups

baby spinach leaves

1 tbsp

garlic

1 cup

shredded cheddar cheese