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Coconut Shrimp Tacos

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

shrimp, peeled and de-veined and tails removed

4

eggs + 4 tablespoons water

1/2 cup

flour

1 tsp

garlic powder

1/2 tsp

chili powder

2 cups

coconut flakes

1 cup

coconut milk

juice of one lime

2 tbsp

rice wine vinegar

1/4 tsp

salt

1 tbsp

sugar

1/4 tsp

chili powder

1 tbsp

oil

2 tbsp

finely chopped cilantro

8

soft taco-sized tortillas

diced mango

pineapple

cole slaw

red peppers

cilantro