INGREDIENTS
1 lb
shrimp, peeled and de-veined and tails removed
4
eggs + 4 tablespoons water
1/2 cup
flour
1 tsp
garlic powder
1/2 tsp
chili powder
2 cups
coconut flakes
1 cup
coconut milk
juice of one lime
2 tbsp
rice wine vinegar
1/4 tsp
salt
1 tbsp
sugar
1/4 tsp
chili powder
1 tbsp
oil
2 tbsp
finely chopped cilantro
8
soft taco-sized tortillas
diced mango
pineapple
cole slaw
red peppers
cilantro