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Chicken Florentine Pasta

The Pioneer Woman
  • 30 minutes
  • Serves 10

INGREDIENTS

1 bag

baby spinach

2 Tablespoons

butter

3/4 cups

dry white wine

4 cloves

garlic

2 cups

grape tomatoes

3/4 cups

low sodium broth

2 Tablespoons

olive oil

4 oz

parmesan cheese

1 lb

penne

10 servings

salt and pepper

4

skinless boneless chicken breasts