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Slow Cooker Cream Cheese Swirl Pumpkin Bread

Melissa, No. 2 Pencil
  • 130 minutes
  • Serves

INGREDIENTS

1 2/3 cups

flour

1 1/2 tsp

pumpkin pie spice

1 tsp

baking soda

1/2 tsp

salt

3/4 cup

canned pumpkin

2

eggs

1 cup

granulated sugar

1/2 cup

vegetable oil

8 ozs

cream cheese

1/4

granulated sugar

1

egg

1 tsp

vanilla extract

1 pinch

salt