INGREDIENTS
3
water
2 Tbsps
chicken bouillon
2 cs
broccoli
2 cs
cauliflower
1 c
carrots
2/3 tsp
garlic powder
1/2 tsp
white pepper
1 tsp
salt
2 Tbsps
butter
2 cs
heavy cream
1/2 lb
velveeta cheese
1/2 lb
swiss cheese
1/2 c
butter
1/2 c
flour
1 serving
shredded cheddar cheese