INGREDIENTS
375 mLs
whole wheat flour
125 mLs
ground almonds
30 mLs
granulated sugar
15 mLs
baking powder
5 mLs
ground cinnamon
1 pinch
ground nutmeg
400 mLs
almond milk
1
egg
30 mLs
canola oil
250 mLs
carrots
60 mLs
golden raisins
60 mLs
greek yogurt
30 mLs
light cream cheese
60 mLs
almond milk
125 mLs
strawberries
500 mLs
strawberries