INGREDIENTS
1 lb
ground beef
1 lb
ground pork
2
large eggs
1/2 cup
plain bread crumbs
1
small red onion, diced (about ½ cup)
3
garlic cloves, minced
1/3 cup
diced sundried tomatoes
1
box frozen chopped spinach, thawed and squeezed dry
1/2 cup
crumbled feta
1 tsp
salt
1 tsp
black pepper
1 tsp
granulated garlic
1 tsp
granulated onion
1 tsp
cayenne pepper
2 tbsp
chopped fresh mint
2 tbsp
chopped fresh parsley
2 tbsp
chopped fresh basil
1 tbsp
chopped fresh oregano
3 tbsp
olive oil
1 tbsp
olive oil
1
small yellow onion, diced
2
garlic cloves, minced
1
small jalapeño, seeded and diced
1 28 ounce can
crushed tomatoes
1 14 ounce can
fired roasted diced tomatoes
2 tsp
salt
1 tsp
black pepper
1/2 tsp
dried oregano
1/2
to 1 teaspoon crushed dried chili flakes
1/4 cup
shredded mozzarella cheese
1/4 cup
crumbled feta
fresh basil leaves, for garnish
french baguette, sliced and grilled or toasted