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Spicy Mediterranean Meatballs

The Candid Appetite
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

ground beef

1 lb

ground pork

2

large eggs

1/2 cup

plain bread crumbs

1

small red onion, diced (about ½ cup)

3

garlic cloves, minced

1/3 cup

diced sundried tomatoes

1

box frozen chopped spinach, thawed and squeezed dry

1/2 cup

crumbled feta

1 tsp

salt

1 tsp

black pepper

1 tsp

granulated garlic

1 tsp

granulated onion

1 tsp

cayenne pepper

2 tbsp

chopped fresh mint

2 tbsp

chopped fresh parsley

2 tbsp

chopped fresh basil

1 tbsp

chopped fresh oregano

3 tbsp

olive oil

1 tbsp

olive oil

1

small yellow onion, diced

2

garlic cloves, minced

1

small jalapeño, seeded and diced

1 28 ounce can

crushed tomatoes

1 14 ounce can

fired roasted diced tomatoes

2 tsp

salt

1 tsp

black pepper

1/2 tsp

dried oregano

1/2

to 1 teaspoon crushed dried chili flakes

1/4 cup

shredded mozzarella cheese

1/4 cup

crumbled feta

fresh basil leaves, for garnish

french baguette, sliced and grilled or toasted