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Roasted Asparagus with Balsamic Browned Butter

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

40

asparagus spears (trimmed (about 2 pounds))

Cooking spray

1/4 tsp

kosher salt

1/8 tsp

black pepper

2 tbsp

butter

2 tsp

low-sodium soy sauce

1 tsp

balsamic vinegar

1 person Recommend This Recipe