INGREDIENTS
3 1/2 cups
shortbread cookies
1 stick
unsalted butter
2 cups
nonfat cool whip
16 oz
cream cheese
1 cup
semi-sweet chocolate
1 cup
nonfat cool whip
1 1/2 cups
confectioners sugar
1 tsp
vanilla
5 9/10 oz
instant chocolate pudding mix
2 cups
whole milk
2 cups
nonfat cool whip
1 cup
pecans
1 1/2 cups
flake coconut
11 oz
caramel