INGREDIENTS
10 ozs
lemon curd
16
raspberries
1/3 cup
heavy cream
1/2 cup
white chocolate morsels
16 ozs
cream cheese
3/4 cup
granulated sugar
1 1/2 tsps
cornstarch
1/2 cup
sour cream
1 tsp
vanilla extract
2
eggs
30
vanilla wafer cookies
1/4 cup
butter