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Best Broccoli Salad

Cathy Trochelman
  • 15 minutes
  • Serves 12

INGREDIENTS

4 cups

broccoli florets

4 cups

cauliflower florets

1 12 ounce package

bacon, cooked & chopped

3/4 cup

dried cranberries

1/4 cup

chopped green onions

1/4 cup

unsalted sunflower seeds

1/2 cup

plain yogurt (not Greek)

1/2 cup

lowfat mayo

1/4 cup

honey

1 tsp

ground mustard