INGREDIENTS
3 tbsp
Artichoke hearts, canned
1
Garlic clove
4
Grape tomatoes, thin or diced
1 1/2 cups
Spinach, fresh
1 pinch
Black pepper
1 pinch
Red pepper flakes
2 oz
1/3 less fat cream cheese, less fat
3/4 cup
2% shredded mozzarella
1 tsp
Parmesan, grated
2 tbsp
Sour cream, fat free
2
Flatout rustic white artisan thin crust flatbreads