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Favoreats LLC

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Spinach Artichoke Flatbreads

Emily Bites
  • minutes
  • Serves 2

INGREDIENTS

3 tbsp

Artichoke hearts, canned

1

Garlic clove

4

Grape tomatoes, thin or diced

1 1/2 cups

Spinach, fresh

1 pinch

Black pepper

1 pinch

Red pepper flakes

2 oz

1/3 less fat cream cheese, less fat

3/4 cup

2% shredded mozzarella

1 tsp

Parmesan, grated

2 tbsp

Sour cream, fat free

2

Flatout rustic white artisan thin crust flatbreads