INGREDIENTS
4
skinless boneless chicken breast halves
2 tsp
canola oil
1 large
white onion
1 large
anaheim pepper
1
jalapeno pepper
2 tbsp
garlic
1 cup
chicken stock
8 oz
canned tomatoes
5 oz
canned tomato sauce
1/4 cup
mango
1 large
lime zest
2 tbsp
fresh cilantro
1 tbsp
chili powder
1 tbsp
ground cumin
2 tsp
sea salt
1 tsp
ground pepper
1 tsp
white sugar
1/2 tsp
ground cinnamon
16
corn tortillas