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German Bienenstich Kuchen (Bee Sting Cake)

easteuropeanfood.about.com
  • 90 minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

half and half

1/2 cup

sugar

1/2

vanilla bean

2 larges

eggs

1 large

egg yolk

3 tbsp

flour

1/4 tsp

salt

1 cup

cream

2 tsp

yeast

4 cups

flour

2 tbsp

flour

7 1/2 tbsp

butter

2 1/2 tbsp

honey

1 cup

milk

1 large

egg

1/2 tsp

salt

1/4 cup

sugar

1/2 cup

honey

9 tbsp

butter

2 cups

almond

1/2 tsp

vanilla extract