Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
7 ozs
dried borlotti beans
1
bay leaf
1
tomato
1 small
potato
1 serving
sea-salt
1 serving
olive oil
2 smalls
red onions
2
carrots
2 sticks
celery
1/2 head
fennel
3 cloves
garlic
1 small
basil leaves
28 ozs
canned tomatoes
2 smalls
zucchini
1 glass
wine
1/2 lb
swiss chard
2 cups
vegetable stock
2 ozs
pasta
1 serving
extra virgin olive oil
1 serving
parmesan cheese
1 serving
spinach
1 serving
i have been reading jamie's italy by jamie oliver - i just love the book and want to try everything and eat almost everything in the book