INGREDIENTS
2
lbs boneless & skinless chicken breasts, cut into 1” pieces
1/2 tbsp
coconut or avocado oil
1/2 tbsp
butter
1/4 cup
cayenne pepper sauce (more to taste)*
3 oz
blue cheese
1 cup
plain yogurt (I used organic 4%)
1/4 tsp
salt + a pinch
Ground black pepper,
1
head Romaine or iceberg lettuce, shredded
3
large carrots, coarsely shredded
12
small corn tortillas (like organic Que Pasa or Food for Life)