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Buffalo Chicken Tacos

ifoodreal.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs boneless & skinless chicken breasts, cut into 1” pieces

1/2 tbsp

coconut or avocado oil

1/2 tbsp

butter

1/4 cup

cayenne pepper sauce (more to taste)*

3 oz

blue cheese

1 cup

plain yogurt (I used organic 4%)

1/4 tsp

salt + a pinch

Ground black pepper,

1

head Romaine or iceberg lettuce, shredded

3

large carrots, coarsely shredded

12

small corn tortillas (like organic Que Pasa or Food for Life)