INGREDIENTS
7
lb cake
1 serving
icing
1 serving
fruit cocktail
8
sub roll
1 serving
part skim ricotta
1 large
sub roll
1 serving
rolled oats
1 serving
big shells
1 serving
sugar
9 inches
lb cake
1 inches
lb cake
9
lb cake
10
lb cake
1 serving
smooth peanut butter
11
lb cake
1 serving
beef base
12
lb cake
1 serving
sharp cheddar
1 serving
part skim ricotta
13
steel cut oats
1 serving
go get your nails done
1 serving
measure the height
8
mine was 4 inches x 2
17 inches
that's
3 inches
then add another
1 serving
got that
1 serving
as you are rolling
1 serving
surface periodically to keep it from sticking
1 serving
i lifted the fondant
1 serving
but it would have been better if
1 serving
i used the rolling pin instead of my arm to transport it
1 serving
no biggie
1 serving
because this will also get the fondant
1 serving
using the smoother
1 serving
working out to the edges
1 serving
you might have
1 serving
unless
1 serving
work carefully to avoid any folds
1 serving
along the sides
1 can
you can also buy a fondant cutter
1 serving
you're almost there