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Working With Fondant: A Piece of Cake

mstoodygooshoes.blogspot.com
  • minutes
  • Serves

INGREDIENTS

7

lb cake

1 serving

icing

1 serving

fruit cocktail

8

sub roll

1 serving

part skim ricotta

1 large

sub roll

1 serving

rolled oats

1 serving

big shells

1 serving

sugar

9 inches

lb cake

1 inches

lb cake

9

lb cake

10

lb cake

1 serving

smooth peanut butter

11

lb cake

1 serving

beef base

12

lb cake

1 serving

sharp cheddar

1 serving

part skim ricotta

13

steel cut oats

1 serving

go get your nails done

1 serving

measure the height

8

mine was 4 inches x 2

17 inches

that's

3 inches

then add another

1 serving

got that

1 serving

as you are rolling

1 serving

surface periodically to keep it from sticking

1 serving

i lifted the fondant

1 serving

but it would have been better if

1 serving

i used the rolling pin instead of my arm to transport it

1 serving

no biggie

1 serving

because this will also get the fondant

1 serving

using the smoother

1 serving

working out to the edges

1 serving

you might have

1 serving

unless

1 serving

work carefully to avoid any folds

1 serving

along the sides

1 can

you can also buy a fondant cutter

1 serving

you're almost there