INGREDIENTS
3 tsp
vegetable oil
2
garlic cloves
1 tbsp
tomato paste
1 cup
canned tomatoes
4 tsp
chili powder
10 cups
chicken base
1 serving
coarse salt
3
corn tortillas
1/2
avocado
1/3 cup
cotija cheese
1/4 cup
fresh cilantro leaves
1
scallion
1 serving
lime wedges