INGREDIENTS
1 lb
sausage
1/2 cup
onion
1 cup
vegetable broth
2 tsp
garlic
1 Tablespoon
dried parsley
1 Tablespoon
dried basil
28 oz
canned tomatoes
6 oz
tomato paste
21 1/2 oz
condensed tomato soup
2 cups
cooked bow tie pasta
1 serving
salt and pepper
1 oz
shredded mozzarella cheese
1 serving
fresh basil