INGREDIENTS
16 oz
Chicken breasts, boneless skinless
7 1/2 oz
Bpa-free canned chickpeas
1
bunch Broccoli
4 cloves
Garlic
1 tsp
Ginger, ground
2
Green onions
1
Orange
1
Zucchini
1 tbsp
Soy sauce or tamari, reduced-sodium
2/3 cup
Brown rice
1 pinch
Cayenne pepper, ground
1/4 tsp
Sea salt
1 tbsp
Olive oil
1 tbsp
Rice wine or apple cider vinegar