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Orange Chicken Stir-Fry with Crispy Garlic Dressing

Lisa Howard
  • 0 minutes
  • Serves 4

INGREDIENTS

16 oz

Chicken breasts, boneless skinless

7 1/2 oz

Bpa-free canned chickpeas

1

bunch Broccoli

4 cloves

Garlic

1 tsp

Ginger, ground

2

Green onions

1

Orange

1

Zucchini

1 tbsp

Soy sauce or tamari, reduced-sodium

2/3 cup

Brown rice

1 pinch

Cayenne pepper, ground

1/4 tsp

Sea salt

1 tbsp

Olive oil

1 tbsp

Rice wine or apple cider vinegar