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Sticky Toffee Pudding with Cranberries

www.finecooking.com
  • minutes
  • Serves

INGREDIENTS

1 Tbs

unsalted butter

2 cups

heavy cream

1/2 cup

dark brown sugar

1/2 cup

golden syrup

1 cup

cranberries

1/8 tsp

kosher salt

4 ozs

dates

2 ozs

sweetened dried cranberries

1 tsp

baking soda

1 cups

flour

1 tsp

baking powder

1 tsp

espresso powder

1/2 tsp

kosher salt

1/2 stick

unsalted butter

3/4 cup

granulated sugar

2 larges

eggs

1 tsp

vanilla extract

1