INGREDIENTS
1
head Cauliflower chopped into florets
1
stalk Celery
1
Onion, medium
2 cups
Chicken broth
2 tsp
Dijon mustard
1/2 tsp
Black pepper, ground
1/2 tsp
Kosher or sea salt
1 1/2 tbsp
Butter
4 oz
Cheddar cheese
2 cups
Low-fat milk
1 cup
Water