INGREDIENTS
25 Lbs
tomatoes
5
onions
4 larges
red bell peppers
1 large
green bell pepper
24 ozs
tomato paste
1/4 c
soy sauce
3 tbsp
worcestershire sauce
2/3 cup
brown sugar
1/4 cup
salt
10 cloves
garlic
3 tbsp
oregano
3 tbsp
dried basil
2 tsp
red pepper flakes
2
bay leaves
1 1/4 cups
lemon juice