INGREDIENTS
10 ozs
penne pasta
1 serving
salt
1/4 cup
olive oil
1/2 medium
red onion
1 large
carrot
2 cups
broccoli florets
1 medium
red bell pepper
1 medium
yellow squash
1 medium
zucchini
3 cloves
garlic cloves
1 cup
grape tomatoes
2 tsps
italian seasoning
1/2 cup
pasta water
2 Tbsps
lemon juice
1/2 cup
parmesan
2 Tbsps
fresh parsley
5