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Korean BBQ Beef Stuffed Bell Peppers

Ruled Me
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

2

Bell peppers

2 tsp

Garlic

2 tsp

Ginger

2

Sping onions, thin

8

Eggs, large

1/3 cup

Apricot preserves, Sugar Free

1 tbsp

Ketchup, Reduced Sugar

1 tbsp

Soy sauce

1 tbsp

Chili paste

1

Salt and pepper

1 1/2 tbsp

Rice wine vinegar