INGREDIENTS
3/4 cup
old-fashioned oats (gluten-free, if necessary)
1/4 cup
whole wheat or millet flour
1 tbsp
poppy seeds
1 1/2 tbsp
unsalted butter, melted and cooled slightly
2 tbsp
agave
6 cups
frozen unsweetened strawberries, thawed slightly and diced
3 tbsp
cornstarch