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Gluten Free Strawberry Shortcakes

Brielle
  • 53 minutes
  • Serves 24

INGREDIENTS

1 lb

Strawberries

4

Eggs, large

1 1/8 cups

Almond flour

4 tsp

Baking powder

1/3 cup

Brown sugar, light

1/2 cup

Corn flour, finely ground

1 1/2 cups

Granulated sugar

1 cup

Potato starch

13 tbsp

Powdered sugar

3/4 tsp

Salt

1/2 cup

Tapioca starch/flour

3 1/2 tsp

Vanilla, pure

1 tsp

Xanthan gum

1/2 lb

Butter, salted

1 cup

Buttermilk

1 pint

Heavy whipping cream