INGREDIENTS
1 3/4 cups
gluten-free oats, ground to a flour (see notes for paleo option)*
1/4 cup
coconut flour
1 tbsp
cocoa powder
1 tbsp
Granulated sweetener of choice**
1
scoop vanilla or chocolate protein powder (See above for recommendations)
sea salt
1/2 cup
almond butter (can sub for any nut butter of choice)
1/4 cup
maple syrup (can sub for honey, agave or brown rice syrup)***
1/4
+ dairy free milk of choice****
2
scoops protein powder
2 tbsp
cocoa powder
1 tbsp
nut butter of choice, melted
1 tbsp
maple syrup
Dairy free milk to form batter