INGREDIENTS
1/4 tsp
garlic powder
1 cup
green chile peppers
1 tbsp
ground cumin
1 tsp
kosher salt
3 cups
low sodium chicken broth
4 oz
monterey jack cheese
1 tsp
olive oil
1 tbsp
oregano
2
skinless boneless chicken breast halves
3 cups
water
1 small
white onion
1 cup
white rice