INGREDIENTS
3
Chicken Breast, halved through the middle into 6 thin cutlets to allow for more even cooking time and a better breading/chicken ratio.
2 tbsp
unsalted butter
3 cloves
garlic, finely chopped and smashed with 1/2 tsp Kosher salt to make a paste
2
Eggs
2 tbsp
Heavy Cream or whole milk
1 cup
Italian Bread Crumbs
1/2 cup
Kraft Parmesan Cheese
Vegetable oil for frying
Marinara Sauce (Recipe below or your favorite store brand!)
Mozzerella, sliced
Shredded Parmesan
Parsley for garnish