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Slow Cooker Chicken Noodle Soup

Jaclyn, Cooking Classy
  • 435 minutes
  • Serves 5

INGREDIENTS

1 1/2

lbs boneless skinless chicken breasts or thighs

5

medium carrots (, peeled and chopped fairly thin (1 3/4 cups))

1

medium yellow onion (, finely chopped (1 1/2 cups))

4

stalks celery (, chopped fairly thin (1 1/4 cups))

3 cloves

garlic (, minced)

3 tbsp

extra virgin olive oil

6 cups

low-sodium chicken broth ((3 - 15 oz cans))

1 cup

water

3/4 tsp

dried thyme

1/2 tsp

dried rosemary (, crushed)

1/2 tsp

dried sage ((optional))

1/4 tsp

celery seed (, finely crushed)

2

bay leaves

Salt and freshly ground black pepper (, to taste)

2 cups

uncooked wide egg noodles

1/4 cup

chopped fresh parsley

1 tbsp

fresh lemon juice

Saltine crackers or parmesan cheese (, for serving (optional))

4 people Recommend This Recipe