INGREDIENTS
3 cups
Butternut squash
1
large head Cauliflower
2 cloves
Garlic
1 tbsp
Parsley, fresh
1 cup
Almond milk
1/2 tsp
Dijon mustard
1/2 tbsp
Lemon juice
3 tbsp
Nutritional yeast
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 tsp
Turmeric
7 tsp
Olive oil
2/3 cup
Cashews