INGREDIENTS
3 lb
russet potatoes
1 cup
low fat milk
2 tbsp
butter
1 tsp
salt
1/2 tsp
pepper
2 lb
lean ground beef
1 large
onion
2 cloves
garlic
3/4 cup
barbecue sauce
1 tbsp
yellow mustard
1 tbsp
brown sugar
3 cups
corn kernels
1 1/2 cups
sharp cheddar cheese
2 tbsp
green onions