INGREDIENTS
1/4 cup
creamy peanut butter
3 tbsp
rice vinegar
2 tbsp
coconut aminos (or soy sauce)
2 tbsp
honey (or agave nectar)
2 tbsp
lime juice (from one lime)
1 tbsp
fresh ginger (minced)
1 tsp
sesame oil
2 cloves
garlic (minced)
1/4 tsp
crushed red chili flakes
Salt and freshly ground black pepper
2 cups
kale (thinly sliced, or baby kale)
1 1/2 cups
napa cabbage (thinly sliced)
1 1/2 cups
red cabbage (thinly sliced)
1/2 cup
red bell pepper (thinly sliced)
1/2 cup
carrot (shredded)
1
mango (thinly sliced)
1/4 cup
cilantro (chopped)
8
mint leaves (thinly sliced)
1 tbsp
green onions (thinly sliced)
1/4 cup
peanuts (roughly chopped)