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Favoreats LLC

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Rainbow Thai Salad

meggan
  • 30 minutes
  • Serves 4

INGREDIENTS

1/4 cup

creamy peanut butter

3 tbsp

rice vinegar

2 tbsp

coconut aminos (or soy sauce)

2 tbsp

honey (or agave nectar)

2 tbsp

lime juice (from one lime)

1 tbsp

fresh ginger (minced)

1 tsp

sesame oil

2 cloves

garlic (minced)

1/4 tsp

crushed red chili flakes

Salt and freshly ground black pepper

2 cups

kale (thinly sliced, or baby kale)

1 1/2 cups

napa cabbage (thinly sliced)

1 1/2 cups

red cabbage (thinly sliced)

1/2 cup

red bell pepper (thinly sliced)

1/2 cup

carrot (shredded)

1

mango (thinly sliced)

1/4 cup

cilantro (chopped)

8

mint leaves (thinly sliced)

1 tbsp

green onions (thinly sliced)

1/4 cup

peanuts (roughly chopped)