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The Best No-Knead Pizza Dough Ever!

Tessa, Handle the Heat
  • minutes
  • Serves 3

INGREDIENTS

3 3/4 cups

unbleached all-purpose flour

1/4 tsp

active dry yeast

1 1/2 tsp

fine sea salt

1 1/2 cups

lukewarm water (be sure not to use really hot water as that will kill the yeast)