INGREDIENTS
3
Chicken thighs, medium
1/4 cup
Cilantro
1 1/2 tsp
Garlic
3
Green onions, medium
4 oz
Mung bean sprouts
2 tbsp
Peanuts
2
Eggs, large
1 1/2 tbsp
Ketchup, Reduced Sugar
7
drops Liquid stevia
1 tbsp
Peanut butter, Natural
3 tbsp
Red boat fish sauce
1/2 tsp
Worcestershire sauce
2
packets Shirataki noodles
4 tbsp
Coconut oil
1 tsp
Rice wine vinegar
2
Juice
1 1/2 tbsp
Sambal olek