INGREDIENTS
1/2 cup
Basil, leaves
2 cups
Bean sprouts
1/2 cup
Cilantro, leaves
4
bunches Cilantro stalks
4
Garlic cloves, whole
1
1-in. piece Ginger
2
Green onions
1
Lime
1 cup
Tofu, medium firm
2 l
Sodium-free vegetable broth
2 tbsp
Fish sauce
1
Hoisin sauce
1
Sriracha
1/2
pkg 1/16-in.-wide rice sticks
1
3-in. cinnamon stick
2 tsp
Brown sugar
3
Star anise, whole