INGREDIENTS
3 tbsp
butter
2 tbsp
olive oil
1/2 large
onion
2
carrots
4
garlic cloves
1/3 cup
flour
6 cups
low sodium chicken broth
2 tbsp
cornstarch
2 cups
cooked ham
15 oz
wax beans
1 tbsp
dijon mustard
2
bay leaves
1 tbsp
chicken bouillon
1 tsp
fresh parsley
1/2 tsp
oregano
1/2 tsp
dried thyme
1/2 tsp
ground cumin
1/4 tsp
pepper
1/4 tsp
red pepper flakes
1 lb
refrigerated cheese tortellini
2 cups
half and half
1 serving
parsley
2 stalks
celerly