King Cake in a Bread Machine

INGREDIENTS

1/4 cup

warm water (100 to 110 degrees F/40 to 45 degrees C), or as needed

1/2 tsp

salt

2 tbsp

softened butter

egg, slightly beaten

1 cup

sour cream

3 1/2 tbsp

white sugar

3 1/2 cups

all-purpose flour, or as needed

2 1/2 tsp

active dry yeast

1/4 cup

white sugar

1 tsp

ground cinnamon

2 1/2 tbsp

melted butter

1/2 cup

chopped pecans

1 1/2 cups

confectioners' sugar

1 1/2 tbsp

melted butter

1/8 tsp

vanilla extract

2 tbsp

milk, or as needed

1 tbsp

purple colored sugar, or as needed

1 tbsp

green colored sugar, or as needed

1 tbsp

yellow colored sugar, or as needed