Spinach and Chicken Enchiladas

INGREDIENTS

1 tbsp

butter

1/2 cup

sliced green onions

2 cloves

garlic, minced

large cooked chicken breast halves, diced

1 10 ounce package

frozen chopped spinach - thawed, drained, and squeezed dry

1/2 tsp

chili powder

1/4 tsp

ground black pepper

1/8 tsp

salt

1 cup

ricotta cheese

1/2 cup

sour cream

1 1/2 cups

shredded Monterey Jack cheese, divided

1 1/2 cups

shredded mozzarella cheese, divided

(10 inch) flour tortillas

2 10 ounce cans

enchilada sauce