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Chicken Tortilla Soup

The Marvelous Misadventures of a Foodie
  • 370 minutes
  • Serves

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Bay leaf

1 14.5 ounce can

Black beans

2 tbsp

Cilantro

1 10 ounce package

Corn, frozen

2 cloves

Garlic

1 4 ounce can

Green chile peppers

1

Onion, medium

1 15 ounce can

Tomatoes, fire roasted

3 1/3 cups

Chicken broth

1/4 tsp

Black pepper

1 tsp

Chili powder

1 tsp

Salt

1

Cooking spray

1 tsp

Cumin

5

(6 in) corn tortillas

1 10 ounce can

Enchilada sauce