INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Bay leaf
1 14.5 ounce can
Black beans
2 tbsp
Cilantro
1 10 ounce package
Corn, frozen
2 cloves
Garlic
1 4 ounce can
Green chile peppers
1
Onion, medium
1 15 ounce can
Tomatoes, fire roasted
3 1/3 cups
Chicken broth
1/4 tsp
Black pepper
1 tsp
Chili powder
1 tsp
Salt
1
Cooking spray
1 tsp
Cumin
5
(6 in) corn tortillas
1 10 ounce can
Enchilada sauce