INGREDIENTS
6 servings
cabbage
1 tsp
canola oil
6 servings
chili powder
6 servings
cilantro
6
corn tortillas
2 larges
white fish fillets
1
juice of lime
1/4 cup
light mayo
1 tsp
lime juice
6 servings
salt and pepper
1/4 cup
sour cream
1 tsp
tabasco sauce
6 servings
tomato