INGREDIENTS
3 tbsp
margarine
1
green onion, minced
1
stalk celery, chopped
2 tbsp
all-purpose flour
2 cups
fish stock
2 cups
milk
2 cups
heavy whipping cream
1 1/2 lb
crabmeat, flaked
1/4 cup
sherry
1 1/2 tsp
salt
1/4 tsp
ground black pepper
2 cups
hard-cooked eggs (optional)
1/2 tsp
paprika
6
slices lemon (optional)