INGREDIENTS
for the pretzels
1/2 cup
warm water (about 100-110°F)
1 tsp
granulated sugar
1 tsp
canola oil
1/4 tsp
salt
2 1/4 tsp
yeast
1 cup
(180-300g) all-purpose flour
8
caramel squares (such as these)
for the wash
2 tbsp
baking soda
1 1/2 cups
hot water
coarse sea salt